Category Archive: vegetarian

Rick Stein’s Pasta alla Norma

Ingredients (Serves 2 hungry people) 2 eggplants 2 cloves garlic, minced 400g cherry tomatoes 180g spaghetti Olive oil Salt 1 tablespoon dried chilli 1 bunch fresh basil 1. Cut eggplant into matchsticks. Place… Continue reading

Roasted Eggplant Dip

Ingredients 1 eggplant 1 tomato 3 to 4 tablespoons olive oil 1/2 cup basil leaves 1 clove garlic, minced 2 tablespoon lemon juice Salt and pepper Chilli flakes to taste Rinse and halve… Continue reading

Aunt’s Braised Shiitakes

  1. Give dried shiitakes (around 10) a quick rinse and then soak overnight until soft 2. Drain and keep mushroom water 3. Trim stems and squeeze excess 4 Add starch, salt, sugar,… Continue reading

Thai basil and chilli stir fry

  Ingredients 10-12 cloves garlic, sliced 10 red chillies, sliced 2-3 tbsp peanut oil, for stir-frying 500g boneless chicken thighs, cut into thin slices 1 tablespoon oyster sauce 1 teaspoon soy sauce 1… Continue reading