Ingredients: (The following quantity is sufficient for making quite a few pieces but it really depends on the size of mould that you use and the success rate of making good ones.) 140… Continue reading

Sous vide grilled octopus

Chocolate crackle

3 Mars bars, chopped roughly. 75 grams of butter 3 cups of coco pops.

Creasion inspired granola

Ingredients 450 grams rolled oats 120 grams sunflower seeds 120 grams white sesame seeds 175 grams apple sauce (or apple compote) 2 teaspoons ground cinnamon 1 teaspoon ground ginger 120 grams brown rice… Continue reading

Two simple Chicken Soup recipes

I, With Dried Sword Flower, Carrots & Corn. A, Ingredients: 1 x chicken, 3 x carrots chopped to large pieces, 1 portion of Dried Sword Flowers, 2 x corn cobs (quarters), 5 pieces… Continue reading

Yvonne’s no bake lemon crunch flan

Ingredients 75g butter 175g digestive biscuits crushed 150ml double cream small can condensed milk finely grated rind of 1 lemon 6 x 15ml (Tbsp) spoons lemon juice 2 digestive biscuits crushed to finish… Continue reading

Nigella’s Ham in Coca-Cola

Super simple recipe that produces succulent and flavourful ham every time. And I finally found a butcher in Sydney that does a traditional mild-cure Gammon! Thank you Lucas Meats in Bronte – you’re… Continue reading

Pecan Pie sans corn syrup

I did two runs of this for Christmas. The trial using a short crust recipe (actually the same recipe only a little over mixed) and a buttery flakey pie base. We all preferred… Continue reading

Heston’s Cocoa & Curry Cauliflower Risotto

Serves 2 Risotto 200g risotto rice 75ml white wine 50ml vermouth (preferably Noilly Prat) 1 onion, finely chopped 1 cloves garlic, crushed and puréed 500ml litre stock/water/liquid of your choice 30ml olive oil… Continue reading


Serves 4 Ingredients: –   2 cups cooked rice (1 cup uncooked equivalent) –   3 eggs –   4 thin cut pork chops  (I used pork sirloins) –   3 tablespoons all-purpose… Continue reading