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Ingredients: (The following quantity is sufficient for making quite a few pieces but it really depends on the size of mould that you use and the success rate of making good ones.) 140… Continue reading
Chocolate crackle
3 Mars bars, chopped roughly. 75 grams of butter 3 cups of coco pops.
Creasion inspired granola
Ingredients 450 grams rolled oats 120 grams sunflower seeds 120 grams white sesame seeds 175 grams apple sauce (or apple compote) 2 teaspoons ground cinnamon 1 teaspoon ground ginger 120 grams brown rice… Continue reading
Two simple Chicken Soup recipes
I, With Dried Sword Flower, Carrots & Corn. A, Ingredients: 1 x chicken, 3 x carrots chopped to large pieces, 1 portion of Dried Sword Flowers, 2 x corn cobs (quarters), 5 pieces… Continue reading
Yvonne’s no bake lemon crunch flan
Ingredients 75g butter 175g digestive biscuits crushed 150ml double cream small can condensed milk finely grated rind of 1 lemon 6 x 15ml (Tbsp) spoons lemon juice 2 digestive biscuits crushed to finish… Continue reading
Nigella’s Ham in Coca-Cola
Super simple recipe that produces succulent and flavourful ham every time. And I finally found a butcher in Sydney that does a traditional mild-cure Gammon! Thank you Lucas Meats in Bronte – you’re… Continue reading
Pecan Pie sans corn syrup
I did two runs of this for Christmas. The trial using a short crust recipe (actually the same recipe only a little over mixed) and a buttery flakey pie base. We all preferred… Continue reading
Heston’s Cocoa & Curry Cauliflower Risotto
Serves 2 Risotto 200g risotto rice 75ml white wine 50ml vermouth (preferably Noilly Prat) 1 onion, finely chopped 1 cloves garlic, crushed and puréed 500ml litre stock/water/liquid of your choice 30ml olive oil… Continue reading
焗豬扒飯
Serves 4 Ingredients: – 2 cups cooked rice (1 cup uncooked equivalent) – 3 eggs – 4 thin cut pork chops (I used pork sirloins) – 3 tablespoons all-purpose… Continue reading