Serves 4, generously 4 tbsp olive oil 3 medium or 2 large aubergines, sliced 1 large onion, finely chopped 4 cloves of garlic, finely chopped 1.5 tsp cinnamon 1 tsp dried oregano 500g… Continue reading
Ingredients 1.8-2.2kg whole leg of lambSea salt6 garlic cloves, peeled and halved (germ removed)12 anchovies, sliced in half lengthways15g pack of fresh rosemary (7-8 sprigs)3 tbsp groundnut oil For the sauce:100ml dry white… Continue reading
Ingredients 4 shanks of lamb sea salt freshly ground black pepper 1 tsp coriander seeds 1 small dried red chili tsp dried marjoram, or, oregano 1 tbsp flour 1 tbsp olive oil… Continue reading
