焗豬扒飯

Serves 4 Ingredients: –   2 cups cooked rice (1 cup uncooked equivalent) –   3 eggs –   4 thin cut pork chops  (I used pork sirloins) –   3 tablespoons all-purpose… Continue reading →

Jamie’s Beer Butt Chicken

Ingredients Serves 4 1 large whole chicken (approx. 1.5kg), preferably free-range or organic 1 x 473 ml can of Budweiser or other lager For the rub: 1 heaped teaspoon fennel seeds 1 level… Continue reading →