Monthly Archive: April, 2013

Heston Blumenthal’s spaghetti carbonara

So simple yet so yummy. Serves 2 hungry people (original recipe halved) Ingredients 1 medium onion (finely chopped) 1 clove garlic (finely chopped) 1 red chilli (finely chopped) 37g olive oil 125g pancetta… Continue reading

Japonaise

Ingredients 4 egg whites 215g (1 cup) caster sugar 100g (1 cup) almond meal 160ml (2/3 cup) water 200g (1 cup, firmly packed) brown sugar 2 tbs milk 2 tsp instant coffee 250g… Continue reading

Rick Stein’s Pasta alla Norma

Ingredients (Serves 2 hungry people) 2 eggplants 2 cloves garlic, minced 400g cherry tomatoes 180g spaghetti Olive oil Salt 1 tablespoon dried chilli 1 bunch fresh basil 1. Cut eggplant into matchsticks. Place… Continue reading

Rick Stein’s Merluza à la Gallega

    Ingredients 50ml/2fl oz olive oil 2 onions, sliced thinly 6 garlic cloves, sliced 3 tsp paprika 400g cured chorizo sausage, cut into cubes 1 x 15cm pimientos de padron or other… Continue reading